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carrots with cumin

Glazed Carrots with Cumin

Glazed carrots are easy to prepare with only a few ingredients. It is the perfect side dish for every budget.
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side dishes, Vegan, Vegetarian
Cuisine International
Servings 4 people
Calories 93 kcal

EQUIPMENT (click pictures for details)

Ingredients
  

Instructions
 

  • Peel the baby carrots.
    carrots with cumin
  • Melt the butter, sugar and cumin seeds in a large pan over low heat.
    carrots with cumin
  • Add the carrots to the pan, and gently shake the pan to coat them with the butter and sugar.
  • Cook for 5-6 minutes until just tender then increase the heat a little.
    carrots with cumin
  • The baby carrots should be slightly caramelised before adding a small amount of water (1 tbsp) to the pan to deglaze the caramel. Keep rolling the carrots in the light caramel.
    carrots with cumin
  • Keep cooking until the water has completely evaporated. Repeat 3 to 5 times to obtain nice and shiny baby carrots.
    carrots with cumin

Notes

  • Check the doneness of the baby carrot with the knife tip.

Nutrition for 1 portion

Calories: 93kcalCarbohydrates: 18gProtein: 1gFat: 2gCholesterol: 5mgSodium: 157mgFiber: 6gSugar: 11gVitamin A: 27642IUVitamin C: 5mgCalcium: 66mgIron: 2mg
Keyword carrots, cumin, glaze
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