Addictive Chocolate Chip Cherry Blondie
Chocolate chip cherry blondies are not for you if you are on a diet! They are straightforward to make, tasty, rich, and incredibly addictive once baked.
EQUIPMENT (click pictures for details)
Ingredients
- 115 gr unsalted butter noisette
- 110 gr light brown sugar
- 1 pc whole egg
- 1 pc grated vanilla bean
- 125 gr plain flour
- ½ tsp fleur de sel
- 100 gr sweet dark chocolate chips
- 120 gr pitted fresh sour cherries
Instructions
- Start making the “noisette” butter over a low heat.
- Use an electric whisk to combine the noisette butter and the light brown sugar.
- Add the whole egg, vanilla and flour until the batter mix is smooth.
- With a flexible spatula, gently fold in the fleur de sel, fresh cherries and chocolate chips.
- Preheat the oven to 180°C. Lay parchment paper in a baking tin and transfer the blondie cherry mixture into it. Bake for 25-30 minutes.
- Check the doneness of the cake with a bamboo toothpick and allow it to cool down for 60 minutes.
- Cut the chocolate chip cherry blondie cake into small squares.Store them in an airtight container in the fridge for up to 5 days.
Notes
- Noisette butter, also called brown butter, is made by cooking butter enough to evaporate the water and turn the milk solids to a golden-brown colour.
- The baking time may vary with the thickness of the blondie cake mixture.
Nutrition for 1 portion
Calories: 386kcalCarbohydrates: 46gProtein: 4gFat: 21gCholesterol: 42mgSodium: 220mgFiber: 2gSugar: 26gVitamin A: 494IUVitamin C: 1mgCalcium: 76mgIron: 1mg
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