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squid with red curry

Stir Fried Squid with Red Curry Paste

Thai squid with red curry paste is quick and easy to make. There is no need for special skills or lots of equipment.
5 from 1 vote
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Course Fish & Seafood
Cuisine Thai
Servings 2 people
Calories 335 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

For the seasoning

For the garnish

Instructions
 

  • Wash and clean the squid. Score the squid tubes and cut them into bite sized portions.
    scoring squid
  • Combine all ingredients for the seasoning in a bowl.
    making sauce
  • Heat some cooking oil in a wok over a high heat. Quick stir fry the Thai red curry paste for about 20 seconds until fragrant.
    stir-frying curry paste
  • Add the squid and sauté for 30 seconds.
    stir frying squid
  • Add the seasoning mix and stir well.
    adding sauce to stir fried squid
  • Add the snake beans, chillies, and the kaffir lime leaves, and stir fried for 5-6 minutes.
    squid with red curry
  • Season to taste, add the garnish, and serve.
    squid with red curry

Nutrition for 1 portion

Calories: 335kcalCarbohydrates: 21gProtein: 49gFat: 5gCholesterol: 699mgSodium: 862mgFiber: 3gSugar: 5gVitamin A: 2022IUVitamin C: 58mgCalcium: 145mgIron: 3mg
Keyword curry, red curry, snake beans, squid, stir fried
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