Stir Fried Squid with Red Curry Paste
Thai squid with red curry paste is quick and easy to make. There is no need for special skills or lots of equipment.
Prep Time 30 minutes mins
Cook Time 8 minutes mins
Total Time 38 minutes mins
Course Fish & Seafood
Cuisine Thai
Servings 2 people
Calories 335 kcal
Wash and clean the squid. Score the squid tubes and cut them into bite sized portions.
Combine all ingredients for the seasoning in a bowl.
Heat some cooking oil in a wok over a high heat. Quick stir fry the Thai red curry paste for about 20 seconds until fragrant.
Add the squid and sauté for 30 seconds.
Add the seasoning mix and stir well.
Add the snake beans, chillies, and the kaffir lime leaves, and stir fried for 5-6 minutes.
Season to taste, add the garnish, and serve.
Calories: 335kcalCarbohydrates: 21gProtein: 49gFat: 5gCholesterol: 699mgSodium: 862mgFiber: 3gSugar: 5gVitamin A: 2022IUVitamin C: 58mgCalcium: 145mgIron: 3mg
Keyword curry, red curry, snake beans, squid, stir fried