Sauté pan with lid
- 4 piece eggs
- 2 tbsp mayonnaise
- 1 tbsp chopped chervil
- 1 dash Worcestershire sauce
- 1 drop Tabasco
Boil the eggs for 10 minutes
After cooling the eggs, cut them lengthwise and scoop the yolk into a bowl.
Mash the egg yolk with a fork and mix with the mayonnaise.
Add the chopped chervil and season to taste with salt, pepper, a dash of Worcestershire sauce and tabasco.
Fill the egg white with the help of a piping bag or a spoon.
- Tap the egg gently and roll it for easy peeling.
- Sprinkle some paprika powder on top or decorate with a chervil leaf.
Calories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gCholesterol: 165mgSodium: 118mgSugar: 1gVitamin A: 238IUCalcium: 25mgIron: 1mg