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+ servings
4 classic devilled eggs

Classic devilled eggs

An easy and budget friendly recipe!
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetisers & Starters
Cuisine Italian
Servings 4 people
Calories 80 kcal

EQUIPMENT (click pictures for details)

Chef knife
Piping bag
Sauté pan with lid


  • 4 piece eggs
  • 2 tbsp mayonnaise
  • 1 tbsp chopped chervil
  • 1 dash Worcestershire sauce
  • 1 drop Tabasco


  • Boil the eggs for 10 minutes
  • After cooling the eggs, cut them lengthwise and scoop the yolk into a bowl.
  • Mash the egg yolk with a fork and mix with the mayonnaise.
  • Add the chopped chervil and season to taste with salt, pepper, a dash of Worcestershire sauce and tabasco.
  • Fill the egg white with the help of a piping bag or a spoon.


  • Tap the egg gently and roll it for easy peeling.
  • Sprinkle some paprika powder on top or decorate with a chervil leaf.

Nutrition for 1 portion

Calories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gCholesterol: 165mgSodium: 118mgSugar: 1gVitamin A: 238IUCalcium: 25mgIron: 1mg
Keyword devilled eggs, mayonnaise
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