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–+ servings
cucumber cups

Cucumber Cups with Salmon

These bitesize cucumber cups with salmon are the perfect healthy finger food because the presentation is fun, colourful, tasty, and they are easy to make.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Course Appetisers & Starters, Fish & Seafood
Cuisine International
Servings 12 cups
Calories 21 kcal

EQUIPMENT (click pictures for details)

Cuillère Parisienne - melon baller
Cuillère Parisienne - melon baller
Piping bag
Piping bag
Paring knife
Paring knife

Ingredients
 
 

Instructions
 

  • Wash and cut the cucumbers in discs. Scoop out the middle of the discs with a melon baller.
    make cucumber cups
  • Combine the salmon with the onions and the olives and chopped fresh herbs.
    ingredients to make filling cucumber cups
  • Add the lemon juice and season to taste with salt and pepper.
    filling for cucumber cups
  • Fill the cucumber cups and pipe a little cream cheese on top to garnish.
    cucumber cups

Nutrition for 1 portion

Calories: 21kcalCarbohydrates: 1gProtein: 3gFat: 1gCholesterol: 7mgSodium: 32mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword cucumber, salmon
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