Cucumber Cups with Salmon

These bitesize cucumber cups with salmon are the perfect healthy finger food because the presentation is fun, colourful, tasty, and they are easy to make.

5 from 1 vote

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Prep Time 30 mins

Cook Time 0 mins

Total Time 30 mins

Course Appetisers & Starters, Fish & Seafood

Cuisine International

Servings cups

Calories 21 kcal

EQUIPMENT (click pictures for details)

Cuillère Parisienne - melon baller

Piping bag

Paring knife

Ingredients

2 pcs small cucumbers
150 gr chopped fresh salmon sashimi grade
20 gr chopped red onions
20 gr chopped black olives
¼ pc lemon juiced
Fresh herbs coriander, parsley
Cream cheese for garnish

Instructions

Wash and cut the cucumbers in discs. Scoop out the middle of the discs with a melon baller.
Combine the salmon with the onions and the olives and chopped fresh herbs.
Add the lemon juice and season to taste with salt and pepper.
Fill the cucumber cups and pipe a little cream cheese on top to garnish.

Nutrition for 1 portion

Calories: 21kcalCarbohydrates: 1gProtein: 3gFat: 1gCholesterol: 7mgSodium: 32mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Keyword cucumber, salmon

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