Go Back
–+ servings
making of tarragon sauce

Tarragon Cream Sauce

Tarragon can be used fresh or dried and it is one of the few herbs where the dried version is as good as the fresh and the taste stays the same.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sauces
Cuisine French
Servings 4 people
Calories 95 kcal

EQUIPMENT (click pictures for details)

Chef knife
Chef knife
Saucepan
Saucepan
Whisk
Whisk

Ingredients
 
 

Instructions
 

  • Pour the chicken stock in a saucepan.
    making of tarragon sauce
  • Add the cream and bring to the boil.
    making of tarragon sauce
  • Add the chopped tarragon and boil for 2 minutes.
    making of tarragon sauce
  • Use a hand blender to mix the sauce, season to taste and serve.
    making of tarragon sauce

Nutrition for 1 portion

Calories: 95kcalCarbohydrates: 2gProtein: 1gFat: 10gCholesterol: 35mgSodium: 45mgSugar: 1gVitamin A: 368IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword estragon, tarragon
Tried this recipe?Let us know how it was! #culinaryambition