Gremolata
Gremolata is of Italian origin and is the ultimate flavour booster made of fresh herbs, garlic and lemon zest.
EQUIPMENT (click pictures for details)
Ingredients
- 1 handful flat parsley
- 1 handful curly parsley optional
- 1 handful mint leaves optional
- 2-3 chopped garlic cloves
- 1 organic lemon zest
- 1 organic orange zest optional
- Extra virgin olive oil
Instructions
- Wash and dry the parsley.
- Pulse/chop the garlic in a food processor.
- Add the parsley and mint and chopl by using the pulse function.
- Transfer the fresh parsley mixture into a bowl and combine with the lemon and orange zest, salt, pepper and a good amount of olive oil.
Notes
- Gremolata is best eaten fresh but can be kept in the refrigerator for up to four days in an airtight container.
Nutrition for 1 portion
Calories: 114kcalCarbohydrates: 1gProtein: 1gFat: 13gSodium: 1mgFiber: 1gSugar: 1gVitamin A: 54IUVitamin C: 3mgCalcium: 6mgIron: 1mg
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