Marinated Grilled Lamb Loin
Lamb loin is always a pleasure to cook, and it tastes great too!
EQUIPMENT (click pictures for details)
Ingredients
- 2 pcs lamb loins
For the marinade
- 1 tbsp Dijon mustard
- 1 tsp rosemary chopped
- 1 tsp mint chopped
- 1 tsp coriander chopped
- 1 pc garlic clove chopped
- 1 pc red chili chopped
- ½ pc lemon juice
- 4 tbsp olive oil
For the garnish
- 500 gr celery root puree
- 100 ml green harissa
Instructions
- Combine all ingredients for the marinade and season with salt and pepper.
- Rub the lamb loins in the marinade and place in a bag for 45 minutes. Keep in the fridge.
- Heat the grill to medium high and grill the lamb loins for 3-4 minutes on each side.
- Remove from the grill and rest the meat on a wire rack for 2-3 minutes, meanwhile prepare the plate with the garnish.
Notes
- If lamb loin is difficult to find, then use lamb chops or make cubes from the shoulder piece or leg.
- If you use the shoulder or leg, then marinate the meat for an hour.
Nutrition for 1 portion
Calories: 360kcalCarbohydrates: 24gProtein: 4gFat: 29gCholesterol: 1mgSodium: 337mgFiber: 5gSugar: 4gVitamin A: 12IUVitamin C: 20mgCalcium: 114mgIron: 2mg
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