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–+ servings
creamy garlic sauce

Creamy Garlic Sauce

garlic is a must have ingredient in any cuisine and it really doesn’t matter where you are in the world.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sauces
Cuisine French
Servings 4 people
Calories 38 kcal

EQUIPMENT (click pictures for details)

Saucepan
Saucepan
Small food processor braun
Small food processor braun
Mesh sieve
Mesh sieve

Ingredients
 
 

Instructions
 

  • Place the peeled garlic in the saucepan, cover with cold water and boil for 1 minute.
    blanching garlic
  • Drain and discard the water and repeat this process three times.
    blanching garlic
  • Place the blanched garlic in the milk with the rosemary and bring to the boil before letting it simmer for 20 minutes until the garlic is soft.
    boiling garlic in milk
  • Drain the garlic, keep the milk and discard the rosemary. Blend the garlic clove with a bit of the cooking milk to a thin and smooth puree.
    blending garlic
  • Pass the garlic mixture through a thin mesh sieve and season to taste.
    creamy garlic sauce

Notes

  • For a richer texture you can replace the milk with cream.

Nutrition for 1 portion

Calories: 38kcalCarbohydrates: 3gProtein: 2gFat: 2gCholesterol: 6mgSodium: 27mgFiber: 1gSugar: 3gVitamin A: 101IUVitamin C: 1mgCalcium: 71mgIron: 1mg
Keyword garlic
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