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skordalia

Skordalia with Saffron

Skordalia is a delicious Greek-style potato dip flavoured with lots of garlic and lemon juice.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dips & Dressings, sauces
Cuisine French, Greek
Servings 4 people
Calories 447 kcal

EQUIPMENT (click pictures for details)

Saucepan
Saucepan
Small food processor braun
Small food processor braun
Mortar and pestle
Mortar and pestle

Ingredients
 
 

Instructions
 

  • Boil the potato with the garlic and saffron in salted water for 15 minutes until soft.
    skordalia ingredients boiling
  • Drain the water, then blend the cooked potato and garlic with the mustard and egg yolk in a food processor.
    skordalia ingredients
  • Add the olive oil gradually until the mixture thickens.
    skordalia finishing with lemon
  • Season to taste with salt, pepper and lemon juice.
    skordalia

Notes

  • To mix up flavours, substitute the saffron with fresh basil leaves or spices.

Nutrition for 1 portion

Calories: 447kcalCarbohydrates: 1gProtein: 1gFat: 50gCholesterol: 3mgSodium: 44mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword garlic, potatoes, saffron
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