Chioggia Beet Carpaccio
They are also called candy stripe beets or candy cane just like the Christmas candy.
Prep Time 25 minutes mins
Cook Time 3 minutes mins
Total Time 28 minutes mins
Course Appetisers & Starters, Vegetarian
Cuisine Italian
Servings 4 people
Calories 147 kcal
Add all ingredients for the marinade to a cooking pot and boil for 3 minutes. Then cool.
Peel the Chioggia beets and slice thinly.
Arrange the beet slices on a plate and generously drizzle the cold marinade over it.
Finish with a garnish of herbs of your choice.
Calories: 147kcalCarbohydrates: 3gProtein: 1gFat: 15gSodium: 4mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword beetroot, chioggia beets, mandoline