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chioggia beet carpaccio

Chioggia Beet Carpaccio

They are also called candy stripe beets or candy cane just like the Christmas candy.
5 from 1 vote
Prep Time 25 mins
Cook Time 3 mins
Total Time 28 mins
Course Appetisers & Starters, Vegetarian
Cuisine Italian
Servings 4 people
Calories 147 kcal

EQUIPMENT (click pictures for details)

Saucepan
Vegetable peeler
Mandoline

Ingredients
 
 

Instructions
 

  • Add all ingredients for the marinade to a cooking pot and boil for 3 minutes. Then cool.
    ingredients for the marinade
  • Peel the Chioggia beets and slice thinly.
    slicing chioggia beet carpaccio
  • Arrange the beet slices on a plate and generously drizzle the cold marinade over it.
    plating chioggia beet carpaccio
  • Finish with a garnish of herbs of your choice.
    chioggia beet carpaccio

Nutrition for 1 portion

Calories: 147kcalCarbohydrates: 3gProtein: 1gFat: 15gSodium: 4mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword beetroot, chioggia beets, mandoline
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