Braised Cabbage with Pancetta
Cabbage can be served in many different ways. It is often a crowd pleaser and it is quickly prepared!
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Side dishes
Cuisine International
Servings 4 people
Calories 106 kcal
Cut the pancetta into big lardons and the green cabbage into large strips.
Blanch the green cabbage for ½ minute.
Sauté the lardon without fat over medium heat in a Teflon pan until the fat is rendered.
Add the garlic, ginger and blanched green cabbage, stir to combine, and cook covered for 20-25 minutes until the cabbage is tender.
Stir occasionally and season to taste.
- Pancetta or bacon both can be used. Pancetta is salted-cured and dried while bacon is often smoked.
Calories: 106kcalCarbohydrates: 1gProtein: 3gFat: 10gCholesterol: 17mgSodium: 166mgFiber: 1gSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword cabbage, pancetta