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braised cabbage with bacon

Braised Cabbage with Pancetta

Cabbage can be served in many different ways. It is often a crowd pleaser and it is quickly prepared!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Side dishes
Cuisine International
Servings 4 people
Calories 106 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • Cut the pancetta into big lardons and the green cabbage into large strips.
    ingredients for braised cabbage dish
  • Blanch the green cabbage for ½ minute.
    blanching cabbage
  • Sauté the lardon without fat over medium heat in a Teflon pan until the fat is rendered.
    rendering fat from bacon
  • Add the garlic, ginger and blanched green cabbage, stir to combine, and cook covered for 20-25 minutes until the cabbage is tender.
    combining cabbage with bacon and fragrant ingredients
  • Stir occasionally and season to taste.
    braised cabbage with bacon

Notes

  • Pancetta or bacon both can be used. Pancetta is salted-cured and dried while bacon is often smoked.

Nutrition for 1 portion

Calories: 106kcalCarbohydrates: 1gProtein: 3gFat: 10gCholesterol: 17mgSodium: 166mgFiber: 1gSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword cabbage, pancetta
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