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halloween sausage mummies

Halloween Sausage Mummies

Sausage mummies are a fun addition to the Halloween party food.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetisers & Starters, Meat & Poultry
Cuisine American
Servings 4 people
Calories 71 kcal

EQUIPMENT (click pictures for details)

Edible eyes
Edible eyes
Cooking Brush
Cooking Brush
Wire rack
Wire rack

Ingredients
 
 

Instructions
 

  • Roll out the puff pastry and use a pitta cutter or sharp knife to cut small strips of the pastry. Then brush with the egg wash.
    cutting pastry
  • Use one strip to wrap around a sausage and trim off the end if it is too long. Brush the puff pastry again with egg wash.
    adding egg wash to halloween sausage mummies
  • Bake in the oven for 20 minutes at 180°C or until ready. (Check the package of your preferred sausages). When removing the sausage mummies from the oven, place on a wire rack to cool.
    baked sausage mummies
  • Add some edible eyes or make them from egg white and olives. Serve with ketchup and yellow mustard.
    halloween sausage mummies

Notes

  • Pat and dry the sausages well before wrapping them with the puff pastry strips.

Nutrition for 1 portion

Calories: 71kcalCarbohydrates: 6gProtein: 1gFat: 5gCholesterol: 1mgSodium: 38mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 1mgIron: 1mg
Keyword Halloween, mummies, sausages
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