Grilled Asian Chicken Skewers
The perfect balance between sweet, sour and spicy are particular to this Asian cuisine.
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Total Time 40 minutes mins
Course Appetisers & Starters, Meat & Poultry
Cuisine Thai
Servings 4 people
Calories 237 kcal
Combine all ingredients for the marinade.
Toss the chicken fillets in the marinade mix and coat well, then refrigerate for 30 minutes.
Arrange the chicken fillets on soaked bamboo skewers.
Grill or barbecue them for 4-5 minutes on each side until done inside. Brush extra marinade over the chicken while grilling.
- Soak the bamboo skewers in cold water for at least 30 minutes before adding the food as this will prevent the skewers from burning.
Calories: 237kcalCarbohydrates: 15gProtein: 33gFat: 5gCholesterol: 96mgSodium: 1235mgFiber: 1gSugar: 14gVitamin A: 51IUVitamin C: 5mgCalcium: 18mgIron: 1mg
Keyword bamboo skewers, barbecue, chicken