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razor clams gratin

Razor Clams au Gratin

These fleshy clams have texture and flavour, and they fit into any menu from appetisers to main courses.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetisers & Starters, Fish & Seafood
Cuisine American
Servings 4 people
Calories 132 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • After cooking the razor clams marinière, remove them from the shell, remove the intestines and cut the meat into large pieces.
  • Bring the clam juice to a boil, add the parsley, coriander, dried chili and pepper and stir in the cold butter parcels, season to taste.
    sauce for razor clams
  • Add the razor clam meat into the sauce and coat them well.
    mix razor clams into the sauce
  • Arrange the clams and the sauce equally in the shells and grate the parmesan cheese on top.
    grate cheese to razor clams before gratinating
  • Place the clams under the grill until golden brown. Serve with fresh lemon wedges.
    razor clams gratin

Nutrition for 1 portion

Calories: 132kcalCarbohydrates: 1gProtein: 6gFat: 12gCholesterol: 34mgSodium: 229mgFiber: 1gSugar: 1gVitamin A: 558IUVitamin C: 3mgCalcium: 146mgIron: 1mg
Keyword clams, gratin, razors
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