Razor Clams au Gratin
These fleshy clams have texture and flavour, and they fit into any menu from appetisers to main courses.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Appetisers & Starters, Fish & Seafood
Cuisine American
Servings 4 people
Calories 132 kcal
After cooking the razor clams marinière, remove them from the shell, remove the intestines and cut the meat into large pieces.
Bring the clam juice to a boil, add the parsley, coriander, dried chili and pepper and stir in the cold butter parcels, season to taste.
Add the razor clam meat into the sauce and coat them well.
Arrange the clams and the sauce equally in the shells and grate the parmesan cheese on top.
Place the clams under the grill until golden brown. Serve with fresh lemon wedges.
Calories: 132kcalCarbohydrates: 1gProtein: 6gFat: 12gCholesterol: 34mgSodium: 229mgFiber: 1gSugar: 1gVitamin A: 558IUVitamin C: 3mgCalcium: 146mgIron: 1mg
Keyword clams, gratin, razors