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+ servings
finished ratatouille


Ratatouille is the ultimate summer dish but we make it all year long.
5 from 1 vote
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Side dishes, Vegetarian
Cuisine French, Mediterranean
Servings 8 people
Calories 132 kcal

EQUIPMENT (click pictures for details)

Chef knife
Chopping board
Large cooking pot



  • Wash and peel all vegetables and cut in same sized cubes. Crush the garlic.
    cut vegetables for ratatouille
  • Warm olive oil over a medium heat and sauté the onions until translucent.
    frying onions
  • Add the garlic and carrots and after 2-3 minutes add the bell peppers and sauté for another 3-4 minutes.
    cooking carrots
  • Follow on with the turnip, the zucchini and the eggplant and sauté each time for 2-3 minutes.
    cooking mixed vegetables for ratatouille
  • Add tomatoes, bay leaves, thyme and oregano with a pinch of salt and pepper before simmering until all vegetables are tender but still chunky.
    cooking mixed vegetables for ratatouille
  • Season to taste
    cooking mixed vegetables wth tomatoes for ratatouille


  • You can adjust quantities if you like certain vegetables more than others.

Nutrition for 1 portion

Calories: 132kcalCarbohydrates: 5gProtein: 1gFat: 13gSodium: 109mgFiber: 1gSugar: 3gVitamin A: 114IUVitamin C: 9mgCalcium: 29mgIron: 1mg
Keyword mixed vegetables, ratatouille, tomatoes, vegetarian stew
Tried this recipe?Let us know how it was! #culinaryambition