Ratatouille
Ratatouille is the ultimate summer dish but we make it all year long.
EQUIPMENT (click pictures for details)
Ingredients
- 150 gr onions
- 1 pc carrot
- 1 pc bell pepper red
- 1 pc bell pepper yellow
- 1 pc bell pepper green
- 1 pc small turnip
- 1 pc medium courgette
- 1 pc medium eggplant
- 3-4 pcs garlic cloves
- 600 gr peeled tomatoes
- 100 ml olive oil
- Bay leaves, thyme, oregano
- Salt and pepper
Instructions
- Wash and peel all vegetables and cut in same sized cubes. Crush the garlic.
- Warm olive oil over a medium heat and sauté the onions until translucent.
- Add the garlic and carrots and after 2-3 minutes add the bell peppers and sauté for another 3-4 minutes.
- Follow on with the turnip, the zucchini and the eggplant and sauté each time for 2-3 minutes.
- Add tomatoes, bay leaves, thyme and oregano with a pinch of salt and pepper before simmering until all vegetables are tender but still chunky.
- Season to taste
Notes
- You can adjust quantities if you like certain vegetables more than others.
Nutrition for 1 portion
Calories: 132kcalCarbohydrates: 5gProtein: 1gFat: 13gSodium: 109mgFiber: 1gSugar: 3gVitamin A: 114IUVitamin C: 9mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition