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–+ servings
shortcrust pastry

Sweet shortcrust pastry

The sweet shortcrust pastry is sweet and rich with a crisp cookie texture.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course baking, Desserts
Cuisine French, International
Servings 1 tart
Calories 2044 kcal

EQUIPMENT (click pictures for details)

Mixing bowls
Mixing bowls
Plastic wrap
Plastic wrap
Bench scraper
Bench scraper

Ingredients
 
 

Instructions
 

  • Combine the flour and salt, then add the cold, diced butter.
    add butter to flour
  • Mix the butter into the flour by hand until it is combined and becomes a sandy texture.
    crumble from flour and butter
  • Add the sugar and combine and mix the egg into the dough.
    mix egg into mixed flour and butter
  • Make a ball from the dough.Dust the dough ball with flour and work the dough with the palm of your hand (fraisage). Press and stretch the dough by rolling with your palm 5-6 times to obtain a homogeneous consistency.
    finalize mixing the shortcrust pastry
  • Wrap the dough in plastic film and refrigerate for 20-30 minutes before use.
    wrap pastry dough in cling wrap
  • When ready to use, roll the dough out as you would do with any other crust.
    shortcrust pastry

Nutrition for 1 portion

Calories: 2044kcalCarbohydrates: 252gProtein: 27gFat: 103gCholesterol: 4mgSodium: 1186mgFiber: 7gSugar: 59gVitamin A: 4477IUVitamin C: 1mgCalcium: 76mgIron: 12mg
Keyword baking
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