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jerusalem artichoke chips

Air Fried Jerusalem Artichoke Chips

Jerusalem artichoke is also referred to as topinambur, earth apple, sunroot, and sunchoke.
3.50 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side dishes, snacks
Cuisine International, South American
Servings 4 people
Calories 1 kcal

EQUIPMENT (click pictures for details)

Mandoline
Mandoline
Air fryer

Ingredients
 
 

Instructions
 

  • Use a soft brush to wash and clean the Jerusalem artichokes and break them into smaller knobs if necessary. Slice the Jerusalem artichoke into thin slices.
    slice jerusalem artichoke
  • Bake the slices at 190°C in multiple small batches in the air fryer for perfect crispiness. If needed, coat the slices with a little oil to prevent oxidation.
    bake jerusalem artichoke
  • Add the fresh rosemary leaves 4-5 minutes before the cooking time is over. Sprinkle some sea salt and serve
    jerusalem artichoke chips

Notes

It is unnecessary to peel the Jerusalem artichoke if you wash and brush them well.

Nutrition for 1 portion

Calories: 1kcalCarbohydrates: 1gProtein: 1gSodium: 1mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword air fryer, sunchoke, vegetable chips
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