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+ servings
cherry salsa

Cherry Salsa

Fresh cherry salsa is another easy recipe that brings summer to your plate!
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Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins
Course Dips & Dressings, Side dishes
Cuisine International
Servings 2 people
Calories 115 kcal

EQUIPMENT (click pictures for details)

Paring knife
Mixing bowl



  • Wash the fresh cherries, remove the stems, pit them and cut into quarters.
    pitted cherries
  • Wash, clean, and chop the fresh coriander. Remove the seeds of the long red chili and dice.
    ingredients for cherry salsa
  • Combine the cherries with the shallots, ½ lemon juice, diced red chili, chopped coriander, salt, fresh ground pepper and 2-3 tbsp virgin olive oil, refrigerate.
    cherry salsa

Nutrition for 1 portion

Calories: 115kcalCarbohydrates: 30gProtein: 3gFat: 1gSodium: 10mgFiber: 5gSugar: 20gVitamin A: 1150IUVitamin C: 74mgCalcium: 46mgIron: 1mg
Keyword cherries, cherry, salsa
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