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Gratined oysters in basket

Gratined Oyster 'Party'

It is always a perfect time for an aperitif with a luxury touch. Bon appétit.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetisers & Starters
Cuisine French, Mediterranean
Servings 2 people
Calories 133 kcal

EQUIPMENT (click pictures for details)

Colander
Whisk
Sauté pan with lid

Ingredients
 
 

Instructions
 

  • Cook the leek in butter over low heat for 10 minutes, add the cream and continue cooking until thickened. Season to taste.
  • Prepare a sabayon by combining the egg yolks and white wine over a bain-marie. Whisk until light and fluffy.
  • Arrange the creamy leek in the oyster shell, place an oyster on it in the centre and spoon the sabayon over it. Put under the grill for 3-4 minutes.

Notes

This recipe is featured in our cookbook. (to be published late summer)

Nutrition for 1 portion

Serving: 2gCalories: 133kcalCarbohydrates: 8gProtein: 4gFat: 9gCholesterol: 104mgSodium: 50mgFiber: 1gSugar: 2gVitamin A: 1081IUVitamin C: 5mgCalcium: 48mgIron: 2mg
Keyword gratined, oysters
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