Shichimi Togarashi Spices
“Seven-pepper spice” would be a good translation if the Togarashi Shichimi is too difficult to pronounce.
EQUIPMENT (click pictures for details)
Ingredients
- 2 tbsp hot chili powder
- 1 tbsp dried orange peel
- 2 tsp white sesame seeds
- 2 tsp Szechuan pepper
- 1 tsp ginger powder
- ½ tsp poppy seeds
- 1 tbsp toasted nori sheet
Instructions
- Toast the sesame, Szechuan and poppy seeds.
- Add the other ingredients and toast shortly
- When the toasted spices are cold, coarsely grind all ingredients together.
- Keep in an airtight container.
Nutrition for 1 portion
Calories: 38kcalCarbohydrates: 3gProtein: 1gFat: 3gSodium: 1mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition