Razor clams marinière
Razor clams are fabulous! The cooking technique is similar to mussels. The process is quick to prevent the clams becoming rubbery.
EQUIPMENT (click pictures for details)
Ingredients
- 1.5 kg razor clams
- 60 gr chopped shallots
- 4-5 pcs chopped garlic cloves
- 1 pc bay leaf
- 2-3 pcs sprigs of thyme
- 2 tbsp unsalted butter
- 25 cl dry white wine
- 2-3 tbsp chopped parsley
Instructions
- Sauté the shallots and garlic in butter over medium heat until translucent.
- Place the razor clams in the cooking pot, add the white wine, the seasoning, and increase the heat to high and cook the shellfish with the lid on.
- The steam will cook and open the shells after 3-4 minutes. Give the pan a good shake every now and then.
- Add the parsley and serve right away.
Nutrition for 1 portion
Calories: 117kcalCarbohydrates: 5gProtein: 9gFat: 6gCholesterol: 32mgSodium: 342mgFiber: 1gSugar: 1gVitamin A: 528IUVitamin C: 4mgCalcium: 36mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition