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shaving cheese over courgette and marrow au gratin

Courgette and marrow au gratin

This recipe is easy and combines both courgette and marrow which creates a nice colour and pattern.
5 from 2 votes
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Meat & Poultry, Vegetarian
Cuisine International
Servings 4 people
Calories 33 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • Wash and slice the courgette and marrow into 4-5mm slices, place in a bowl and sprinkle and toss with 1 tsp of salt. Keep aside for 15 minutes and allow for the water to come out and then pat them dry.
    slicing marrow
  • Sauté the dried slices in small batches together with the garlic, parsley and pepper over a medium heat.
    frying marrow
  • Arrange the passata on the bottom of a baking dish and alternate the courgette and marrow slices before sprinkling with grated Parmesan cheese.
    plating slices of marrow in tomato sauce
  • Bake in the oven at 180°C for 10-15 minutes until the cheese is golden brown.
    courgette and marrow au gratin

Nutrition for 1 portion

Calories: 33kcalCarbohydrates: 5gProtein: 2gFat: 1gCholesterol: 2mgSodium: 53mgFiber: 1gSugar: 2gVitamin A: 362IUVitamin C: 7mgCalcium: 39mgIron: 1mg
Keyword courgette, gratin, marrow, zucchini
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