Asian Marinated Baby Chicken
Asian marinades often have soy sauce, which is made from fermented soybeans and it is full of umami
Prep Time 40 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr
Course Meat & Poultry
Cuisine International, Thai
Servings 2 people
Calories 92 kcal
Prepare the chicken
Place the chicken on a chopping board and cut the wing tips off.
Cut into the cavity and cut through on both sides of the back bones.
Flip it over and cut the sternum to flatten the baby chicken.
Make a small cut on the skin and insert the leg drumsticks.
Prepare the marinade and glaze
Cook the chicken
Rub the baby chicken with the marinade and refrigerate for 30 minutes.
Heat the oven broiler to high and place the marinated baby chicken under the broiler for 8 minutes.
Brush the glaze over the baby chicken skin and return the pan under the broiler.
Repeat the operation twice more times to obtain a shiny and crispy skin.
Cut the broiled baby chicken into small pieces and serve the dip sauce on the side.
- Broiling is a cooking technique where food is exposed directly under radiant heat.
- This marinade can be used with chicken or duck.
Calories: 92kcalCarbohydrates: 22gProtein: 2gFat: 1gCholesterol: 1mgSodium: 2501mgFiber: 1gSugar: 20gVitamin A: 6IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword Asian food, baby chicken, marinade