Mediterranean Grilled Vegetables and Halloumi Salad
Grilled vegetables and halloumi always bring a Mediterranean feeling to the table. This salad can be eaten as a starter, main course, or it can be served as a side dish.
Prepare the dressing by placing all ingredients into a shaker or a glass jar. Season to taste with salt and pepper and shake the mixture.
Slice all vegetables and marinate with a pinch of salt and a good amount of olive oil for 15 minutes.
Grill all vegetables and the halved lemon on both sides until cooked but keep them firm.
Grill the halloumi cheese slices for 2 minutes on both sides.
Serve the grilled vegetables on a large plate with the halloumi cheese, grilled lemon and fresh herbs sprinkled around. The dressing is served on the side.
- Dry oregano, thyme or basil can be added to the dressing.
- Jazz up the salad with black and green olives, cooked chickpeas or pomegranate seeds.
Calories: 426kcalCarbohydrates: 2gProtein: 14gFat: 40gSodium: 765mgFiber: 1gSugar: 2gVitamin A: 21IUVitamin C: 2mgCalcium: 627mgIron: 1mg