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+ servings
halloumi salad

Mediterranean Grilled Vegetables and Halloumi Salad

Grilled vegetables and halloumi always bring a Mediterranean feeling to the table. This salad can be eaten as a starter, main course, or it can be served as a side dish.
5 from 1 vote
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Appetisers & Starters, Salad
Cuisine Mediterranean
Servings 4 people
Calories 426 kcal

EQUIPMENT (click pictures for details)

Grill pan
Mixing bowls
Chopping board

Ingredients
 
 

For the garnish

Instructions
 

  • Prepare the dressing by placing all ingredients into a shaker or a glass jar. Season to taste with salt and pepper and shake the mixture.
  • Slice all vegetables and marinate with a pinch of salt and a good amount of olive oil for 15 minutes.
    marinate all vegetables
  • Grill all vegetables and the halved lemon on both sides until cooked but keep them firm.
    grill vegetables
  • Grill the halloumi cheese slices for 2 minutes on both sides.
    grill halloumi cheese
  • Serve the grilled vegetables on a large plate with the halloumi cheese, grilled lemon and fresh herbs sprinkled around. The dressing is served on the side.
    grilled halloumi salad

Notes

  • Dry oregano, thyme or basil can be added to the dressing.
  • Jazz up the salad with black and green olives, cooked chickpeas or pomegranate seeds. 

Nutrition for 1 portion

Calories: 426kcalCarbohydrates: 2gProtein: 14gFat: 40gSodium: 765mgFiber: 1gSugar: 2gVitamin A: 21IUVitamin C: 2mgCalcium: 627mgIron: 1mg
Keyword grilled vegetables, halloumi
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