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roasted spring chicken with comte cheese

Roasted Spring Chicken with Comte Cheese

We love to gratin with Comte cheese because the flavour is not too strong and together with the Parmesan cheese it gives the best crust!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Meat & Poultry
Cuisine International
Servings 2 people
Calories 64 kcal

EQUIPMENT (click pictures for details)

Wire
Wire
Air fryer

Ingredients
 
 

Instructions
 

Prepare the chicken

  • Season with salt and pepper, place a sprig of thyme in the cavity and rub with some cooking oil.
  • Roast the spring chicken in the oven at 180°C for 40-45 minutes and baste every 15 minutes until golden brown or you can roast it in an air fryer.
  • Rest the spring chicken on a wire rack until cool.
    whole spring chicken

Finish the dish

  • Place your knife in the cavity of the chicken and remove the back bone by cutting on each side of it.
  • Flip the chicken over and cut it in half.
    cut spring chicken
  • Arrange the grated cheese all over and place in the oven to gratin.
    spring chicken with cheese

Nutrition for 1 portion

Calories: 64kcalCarbohydrates: 1gProtein: 5gFat: 5gCholesterol: 16mgSodium: 110mgSugar: 1gVitamin A: 139IUVitamin C: 1mgCalcium: 157mgIron: 1mg
Keyword baby chicken, chicken, oven dish, roasting
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