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–+ servings
Brussels sprouts salad

Shaved Brussels sprouts salad with crispy bacon

Brussels sprouts are versatile and work perfectly in a salad.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Salad, Side dishes
Cuisine International
Servings 4 people
Calories 313 kcal

EQUIPMENT (click pictures for details)

Mandoline
Mandoline
Mixing bowls
Mixing bowls

Ingredients
 
 

Instructions
 

  • Preheat the oven to 180°C.
  • Arrange the bacon slices on a baking tray with parchment on the bottom. Place a second parchment sheet over the bacon and put a tray on top. This will help to keep the bacon slices straight. Roast for 10-15 minutes or until crispy.
    bacon on tray
  • Make parmesan crackers by melting the cheese over a low heat in a pan.
    making a parmesan cracker
  • Remove all dried outer leaves from the Brussels sprouts and shred them with the help of a mandolin.
    shaving brussels sprouts with mandoline slicer
  • Combine the shredded Brussel sprouts with a little Caesar dressing.
    brussels sprouts salad
  • Arrange the bacon and parmesan on top and serve!
    Brussels sprouts salad

Nutrition for 1 portion

Calories: 313kcalCarbohydrates: 13gProtein: 12gFat: 25gCholesterol: 27mgSodium: 717mgFiber: 5gSugar: 4gVitamin A: 1099IUVitamin C: 106mgCalcium: 304mgIron: 2mg
Keyword bacon, brussels sprouts, parmesan
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