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caesar dressing finished

Easy Homemade Caesar salad dressing

It is a world-wide classic which is a favourite to many!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dips & Dressings
Cuisine International, Mediterranean
Servings 4 people
Calories 107 kcal

EQUIPMENT (click pictures for details)

Small food processor braun
Small food processor braun
Mixing bowls
Mixing bowls
Jars with airtight lids
Jars with airtight lids

Ingredients
 
 

Instructions
 

  • Mix the garlic, vinegar and anchovies to a smooth purée with a hand mixer or small food processor.
    caesar dressing ansjovis
  • Add the horseradish, parmesan cheese and mayonnaise and mix.
    caesar dressing prep
  • Stir or mix the cream into the mixture and season to taste.
    caesar dressing finished

Notes

  • We prefer homemade mayonnaise over shop bought.
  • If you like subtle flavours, substitute the rice vinegar with apple cider vinegar or any other mild vinegar.

Nutrition for 1 portion

Calories: 107kcalCarbohydrates: 4gProtein: 2gFat: 9gCholesterol: 22mgSodium: 248mgFiber: 1gSugar: 2gVitamin A: 205IUVitamin C: 4mgCalcium: 46mgIron: 1mg
Keyword mayonnaise, salad sauce, sauce
Tried this recipe?Let us know how it was! #culinaryambition