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mussel gratin

Mussel gratin with parsley and parmesan cheese

This mussel gratin is a perfect starter, or it will complement your drinks when served with an aperitif.
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Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Appetisers & Starters
Cuisine French, International
Servings 4 people
Calories 288 kcal

EQUIPMENT (click pictures for details)

Baking tray
Chef knife
Mixing bowls


  • 1 kg cooked mussels on one shell
  • 10 gr chopped garlic
  • 30 gr chopped parsley
  • 1 pc lemon zest
  • 40 gr breadcrumbs
  • 20 gr grated Parmesan cheese
  • 50 ml olive oil
  • Cayenne chili pepper


  • Combine all ingredients, except the mussels.
    mussel gratin ingredients
  • Arrange the cooked mussels on one shell on a baking tray and sprinkle the parsley-parmesan mixture over them.
    add crumbs to mussels
  • Heat the grill or the broiler in the oven and bake the mussels until golden brown.
    mussel gratin

Nutrition for 1 portion

Calories: 288kcalCarbohydrates: 13gProtein: 19gFat: 17gCholesterol: 40mgSodium: 519mgFiber: 1gSugar: 1gVitamin A: 879IUVitamin C: 21mgCalcium: 122mgIron: 6mg
Tried this recipe?Let us know how it was! #culinaryambition