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mussel gratin

Mussel gratin with parsley and parmesan cheese

This mussel gratin is a perfect starter, or it will complement your drinks when served with an aperitif.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetisers & Starters, Fish & Seafood
Cuisine French, International
Servings 4 people
Calories 288 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • Combine all ingredients, except the mussels.
    mussel gratin ingredients
  • Arrange the cooked mussels on one shell on a baking tray and sprinkle the parsley-parmesan mixture over them.
    add crumbs to mussels
  • Heat the grill or the broiler in the oven and bake the mussels until golden brown.
    mussel gratin

Nutrition for 1 portion

Calories: 288kcalCarbohydrates: 13gProtein: 19gFat: 17gCholesterol: 40mgSodium: 519mgFiber: 1gSugar: 1gVitamin A: 879IUVitamin C: 21mgCalcium: 122mgIron: 6mg
Keyword gratin, mussels, oven dish
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