Mussel gratin with parsley and parmesan cheese
This mussel gratin is a perfect starter, or it will complement your drinks when served with an aperitif.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Appetisers & Starters, Fish & Seafood
Cuisine French, International
Servings 4 people
Calories 288 kcal
Combine all ingredients, except the mussels.
Arrange the cooked mussels on one shell on a baking tray and sprinkle the parsley-parmesan mixture over them.
Heat the grill or the broiler in the oven and bake the mussels until golden brown.
Calories: 288kcalCarbohydrates: 13gProtein: 19gFat: 17gCholesterol: 40mgSodium: 519mgFiber: 1gSugar: 1gVitamin A: 879IUVitamin C: 21mgCalcium: 122mgIron: 6mg
Keyword gratin, mussels, oven dish