Green curry fried rice with prawns
Fried rice is probably the most common dish in Asia, to eat by itself or as an accompaniment to another dish.
- 2 cups day-old cooked rice
- 220 gr peeled and deveined prawns
- 60 gr mixed green and red pepper
- 1-2 pcs chopped garlic cloves
- 1-2 pcs chopped red chilis
- 2 pcs eggs
- 2 tbsp spring onion slices
- 1 tbsp green curry paste
- 1-2 tbsp fish sauce
- 2 tbsp cooking oil
- Fresh coriander lime wedges
Heat the wok with oil and sauté the onions and peppers for a minute, add the garlic, chili, green curry paste and the eggs. Stir everything together and cook as a scrambled egg.
Add the prawns and stir fry for a minute before adding the rice.
Keep stir frying continuously until the rice is evenly coated with the egg mixture.
Add and stir the spring onion and season with the fish sauce and white ground pepper.
Serve the fried rice with the lime wedges, fresh coriander and fresh chili sauce.
Calories: 480kcalCarbohydrates: 52gProtein: 28gFat: 17gCholesterol: 281mgSodium: 1587mgFiber: 2gSugar: 4gVitamin A: 6253IUVitamin C: 11mgCalcium: 203mgIron: 3mg