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–+ servings
gluten free batter

Gluten free chia seed batter mix

This batter mix is great for any deep fried recipe!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetisers & Starters, Condiments, Vegetarian
Cuisine International
Servings 4 people
Calories 258 kcal

EQUIPMENT (click pictures for details)

Hand blender
Hand blender
Spatula
Spatula
Measuring jar
Measuring jar

Ingredients
 
 

Instructions
 

  • Soak the chia seeds in 3 tablespoons of water for 20 minutes.
  • Mix all wet ingredients (soda water, beer, chia seeds) with the help of a blender.
  • Combine all dry ingredients in a mixing bowl and mix in the wet mixture until you obtain a smooth and sticky batter mix.
  • Season with salt, pepper and extra spices or herbs of your preference.

Nutrition for 1 portion

Calories: 258kcalCarbohydrates: 49gProtein: 5gFat: 3gSodium: 132mgFiber: 5gSugar: 2gCalcium: 89mgIron: 1mg
Keyword batter, chia seeds, gluten free
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