Carpaccio of scallops with exotic flavours
Seasons don’t matter when it comes to scallops. They will always elevate your meal to another level and make it a feast!
Heat up a small amount of cooking oil to 150°C and deep fry the celery leaves for 2-3 minutes. Transfer the fried, crunchy leaves onto a towel and keep aside.
Spoon the exotic dressing generously over the sliced scallops. Add some freshly cracked pepper and the deep fried celery leaves.
- The scallops must be extremely fresh or you can use frozen scallops (sashimi grade).
Calories: 127kcalCarbohydrates: 1gProtein: 1gFat: 14gCholesterol: 1mgSodium: 12mgSugar: 1gIron: 1mg