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+ servings
finished almond cream

Almond cream

You will find that almond cream is also called Frangipane.
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Prep Time 10 mins
Total Time 10 mins
Course Desserts
Cuisine International
Servings 4 people
Calories 215 kcal

Ingredients
 
 

  • 50 gr butter (room temperature)
  • 50 gr icing sugar
  • 50 gr almond powder
  • 15 ml rum
  • ½ pc vanilla pod grated (optional)
  • 1 pc whole egg

Instructions
 

  • Mix the butter with icing sugar for about 3 minutes until you get a smooth, silky texture.
  • Add the almond powder, rum and vanilla and combine with the butter mix.
  • Add the eggs and whisk for another 3-4 minutes.
  • Transfer the almond cream in a sealed container and refrigerate.

Notes

  • Use soft butter and not melted butter to avoid a greasy texture.

Nutrition for 1 portion

Calories: 215kcalCarbohydrates: 15gProtein: 4gFat: 16gCholesterol: 3mgSodium: 121mgFiber: 1gSugar: 13gVitamin A: 447IUCalcium: 30mgIron: 1mg
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