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+ servings
raita over cucumber

Fresh Indian Herb Raita

Raita is a traditional side dish served with many Indian curries and naan.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dips & Dressings
Cuisine Indian
Servings 4 people
Calories 33 kcal

EQUIPMENT (click pictures for details)

Ingredients
  

Instructions
 

  • Blend the fresh herbs with the lemon juice, garlic, mixed spices and the Greek yoghurt together.
    ingredients for raita
  • Add the mixture to the diced cucumber and shallots.
    raita over cucumber
  • Season to taste and refrigerate.

Nutrition for 1 portion

Calories: 33kcalCarbohydrates: 3gProtein: 5gFat: 1gCholesterol: 3mgSodium: 19mgFiber: 1gSugar: 2gVitamin A: 47IUVitamin C: 2mgCalcium: 55mgIron: 1mg
Keyword herbs, raita, spices
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