Fresh Indian Herb Raita
Raita is a traditional side dish served with many Indian curries and naan.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dips & Dressings
Cuisine Indian
Servings 4 people
Calories 33 kcal
Blend the fresh herbs with the lemon juice, garlic, mixed spices and the Greek yoghurt together.
Add the mixture to the diced cucumber and shallots.
Season to taste and refrigerate.
Calories: 33kcalCarbohydrates: 3gProtein: 5gFat: 1gCholesterol: 3mgSodium: 19mgFiber: 1gSugar: 2gVitamin A: 47IUVitamin C: 2mgCalcium: 55mgIron: 1mg
Keyword herbs, raita, spices