Tzatziki
If we can’t go to Greece, we’ll bring a part of Greece to our table with this essential dip or spread!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dips & Dressings
Cuisine Mediterranean
Servings 4 people
Calories 87 kcal
Cut the cucumber in a fine julienne or grate it.
Sprinkle it with salt and leave it for 15 minutes to extract the water.
Squeeze the water out of the cucumber.
Combine with all the other ingredients.
Stir gently with a spoon and decorate with some olives and slices of cucumber.
Calories: 87kcalCarbohydrates: 6gProtein: 6gFat: 5gCholesterol: 3mgSodium: 28mgFiber: 2gSugar: 2gVitamin A: 1091IUVitamin C: 9mgCalcium: 119mgIron: 1mg
Keyword cucumber, lemon, yoghurt