Tomato water Bloody Mary
Take this classic to another level and create a more intense version.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Cocktails
Cuisine International
Servings 4 glasses
Calories 52 kcal
Prepare the tomato water
Use a food processor (not a blender) to pulse the tomatoes with the chilli (take out the chilli seeds).
Add salt and pulse a few times.
Pour the pulsed tomatoes into a cheesecloth-lined strainer or into a coffee filter over a bowl and leave in the fridge to strain overnight.
In the morning, discard the pulp and keep for other recipes. The clear tomato liquid is the tomato water.
Serve the cocktail
Use a long drink glass or tumbler and pour the tomato water and vodka over ice.
Give a quick stir and serve with a dash of tabasco, Worcestershire sauce, salt and pepper.
Garnish with a cherry tomato and celery leaves.
- We like guests to decide how ‘spicy’ they want their Bloody Mary and serve the Tabasco and Worcestershire sauce on the side.
- Some people prefer to use lemon vodka or add a dash of lemon juice, but this is not a classic ingredient of a Bloody Mary.
Calories: 52kcalCarbohydrates: 10gProtein: 2gFat: 1gSodium: 13mgFiber: 3gSugar: 7gVitamin A: 2083IUVitamin C: 35mgCalcium: 25mgIron: 1mg
Keyword cocktails, tomatoes