Tomato water Bloody Mary
Take this classic to another level and create a more intense version.
EQUIPMENT (click pictures for details)
Ingredients
- 1 kg tomatoes
- 1 pc chilli optional
- 12 cl vodka
- Worcestershire sauce
- Tabasco
- Salt and pepper
- Ice
Instructions
Prepare the tomato water
- Use a food processor (not a blender) to pulse the tomatoes with the chilli (take out the chilli seeds).
- Add salt and pulse a few times.
- Pour the pulsed tomatoes into a cheesecloth-lined strainer or into a coffee filter over a bowl and leave in the fridge to strain overnight.
- In the morning, discard the pulp and keep for other recipes. The clear tomato liquid is the tomato water.
Serve the cocktail
- Use a long drink glass or tumbler and pour the tomato water and vodka over ice.
- Give a quick stir and serve with a dash of tabasco, Worcestershire sauce, salt and pepper.
- Garnish with a cherry tomato and celery leaves.
Notes
- We like guests to decide how ‘spicy’ they want their Bloody Mary and serve the Tabasco and Worcestershire sauce on the side.
- Some people prefer to use lemon vodka or add a dash of lemon juice, but this is not a classic ingredient of a Bloody Mary.
Nutrition for 1 portion
Calories: 52kcalCarbohydrates: 10gProtein: 2gFat: 1gSodium: 13mgFiber: 3gSugar: 7gVitamin A: 2083IUVitamin C: 35mgCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition