Thai style grapefruit salad with king prawns
This Thai salad is really for everyone! Refreshing with a kick.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Appetisers & Starters, Salad
Cuisine Thai
Servings 4 people
Calories 709 kcal
Combine the ingredients for the dressing and adjust to your taste. (More sour, less spicy or sweeter)
Place the sliced shallots into ice water for 20 minutes. Pat dry and coat with cornstarch before deep frying in oil at 150°C.
Combine all ingredients and toss with the dressing, except the toasted coconut.
Arrange the mixed salad with king prawns on a plate and top with the toasted coconut slices and lime wedges.
- This easy dressing can also be used for other Thai specialty salads such as green papaya salad, glass noodle salad, and Thai beef salad.
Calories: 709kcalCarbohydrates: 10gProtein: 44gFat: 56gCholesterol: 513mgSodium: 2305mgFiber: 1gSugar: 5gVitamin A: 120IUVitamin C: 12mgCalcium: 311mgIron: 5mg