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–+ servings
strawberry dipped in chocolate

Chocolate Dipped Strawberries

Covering strawberries in chocolate is an easy and cheap way to transform the appearance of the strawberry to an impressive and fancy bite-sized dessert.
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Prep Time 30 minutes
Cook Time 10 minutes
Course Desserts
Cuisine International
Servings 16 pieces
Calories 147 kcal

EQUIPMENT (click pictures for details)

Glass bowl
Glass bowl
Saucepan
Saucepan
Baking paper
Baking paper

Ingredients
 
 

  • 16 pcs large fresh strawberries
  • 400 gr dark chocolate 72%
  • 300 gr white chocolate
  • 40 gr crushed granola
  • 40 gr toasted crushed hazelnuts
  • 40 gr toasted crushed pistachios

Instructions
 

  • Gently wash the strawberries and dry them well on a kitchen towel.
    Prepare toppings of your choice and a tray with parchment paper.
    toppings
  • Melt the different chocolates separately in bain-maries (as described above).
    Dip each strawberry in the melted chocolate and coat with your favourite topping.
    dipping strawberry in chocolate
  • Place the coated strawberries on the parchment paper to crystalize.
    drying coated chocolate
  • Use a ‘paper cornet’ or a small piping bag to drizzle additional chocolate to decorate the fruits.
    decorating chocolate dipped strawberries

Notes

  • The coated strawberries will keep in the refrigerator for a maximum of 2 days.

Nutrition for 1 portion

Calories: 147kcalCarbohydrates: 16gProtein: 2gFat: 8gCholesterol: 0.3mgSodium: 28mgFiber: 1gSugar: 9gVitamin A: 3IUVitamin C: 1mgCalcium: 78mgIron: 0.4mg
Keyword chocolate, romance, strawberries, valentine
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