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chilli clams

Fragrant Chilli Clams

Freshly made chilli clams are simply delicious! The sweet flavours of briny clams pair effortlessly with the zing of spicy chilli.
5 from 2 votes
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetisers & Starters, Fish & Seafood
Cuisine International
Servings 2 people
Calories 282 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • Place the fresh clams in water for 20-30 minutes.
    Meanwhile, peel and cut all vegetables.
    chilli clams

Cook the clams

  • Melt butter in a large pan over a medium low heat.
    Cook the onions and leek for 1 minute.
    Sauteing leek and onion
  • Add the shallots and garlic, stir gently and cook until fragrant.
    Sauteing leek and onion
  • Add the drained clams, ginger, lemon, chillies, coriander, white pepper and the water or wine.
    cooking clams
  • Increase the heat to high, place the lid on top and cook covered until the shellfish open. Stir or toss the clams regularly.
    cooking clams
  • Add the spring onions and long red chillies just before serving.
    chilli clams

Nutrition for 1 portion

Calories: 282kcalCarbohydrates: 28gProtein: 14gFat: 14gCholesterol: 55mgSodium: 64mgFiber: 4gSugar: 6gVitamin A: 1317IUVitamin C: 20mgCalcium: 112mgIron: 5mg
Keyword clams, seashells, shells
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