Fragrant Chilli Clams
Freshly made chilli clams are simply delicious! The sweet flavours of briny clams pair effortlessly with the zing of spicy chilli.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Appetisers & Starters, Fish & Seafood
Cuisine International
Servings 2 people
Calories 282 kcal
Place the fresh clams in water for 20-30 minutes.Meanwhile, peel and cut all vegetables.
Cook the clams
Melt butter in a large pan over a medium low heat.Cook the onions and leek for 1 minute. Add the shallots and garlic, stir gently and cook until fragrant.
Add the drained clams, ginger, lemon, chillies, coriander, white pepper and the water or wine.
Increase the heat to high, place the lid on top and cook covered until the shellfish open. Stir or toss the clams regularly.
Add the spring onions and long red chillies just before serving.
Calories: 282kcalCarbohydrates: 28gProtein: 14gFat: 14gCholesterol: 55mgSodium: 64mgFiber: 4gSugar: 6gVitamin A: 1317IUVitamin C: 20mgCalcium: 112mgIron: 5mg
Keyword clams, seashells, shells