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mandarin peel powder

Mandarin Peel Powder

Dehydrating mandarin peels is straightforward and can easily be done in a regular oven or air fryer.
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Prep Time 30 minutes
Cook Time 2 hours
Course Condiments
Cuisine International
Servings 1 jar
Calories 2 kcal

EQUIPMENT (click pictures for details)

Paring knife
Paring knife
Mixing bowls
Mixing bowls
Baking pan
Baking pan
Spice grinder
Spice grinder

Ingredients
  

  • 4 pcs organic mandarins

Instructions
 

  • Peel the mandarins so the skin remains in large pieces.
    Remove the fruit segments and keep them for another recipe.
    With a paring knife, gently scrape away the white piths from the skin.
    Place the mandarin peels onto a baking tray and bake at a low temperature of 80-90°C for 120-150 minutes.
    dried mandarin peels
  • Toss the peels every 20 minutes, pay attention to them so that they don’t burn.
    Remove the mandarin peels from the oven and let them cool.
    Grind the mandarin peels to powder with a coffee or spice grinder.
    mandarin peel powder
  • Store in an air-tight container in a dry place for up to 6 months.
    mandarin peel powder

Nutrition for 1 portion

Calories: 2kcalCarbohydrates: 1gProtein: 0.03gFat: 0.01gSodium: 0.1mgFiber: 0.1gSugar: 0.4gVitamin A: 27IUVitamin C: 1mgCalcium: 1mgIron: 0.01mg
Keyword citrus peels, mandarin, mandarin powder
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