Homemade mayonnaise
Who is still making mayonnaise at home?
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dips & Dressings
Cuisine French, International
Servings 8 people
Calories 120 kcal
Whisk the mustard and egg yolk together, add the vinegar.
Gradually incorporate the oil.
Keep on whisking to make the mayonnaise thick.
Season to taste with salt and pepper.
- It is important that all the ingredients are at room temperature.
- Flavour the mayonnaise with freshly chopped herbs such as chives, parsley, dill, tarragon, basil….
Calories: 120kcalCarbohydrates: 1gProtein: 1gFat: 125gCholesterol: 5mgSodium: 42mgFiber: 1gSugar: 1gIron: 1mg