Irresistible Vegan Nachos
Nachos are the perfect snack to serve at a party, great for an emergency lunch, or a lazy day of relaxation.
EQUIPMENT (click pictures for details)
Ingredients
- 1 pkt corn tortilla chips 300gr
- 200 gr vegan ‘Bolognese’ sauce
- 1-2 tbsp taco seasoning
- 200 gr refried beans
- 200 gr guacamole
- 200 gr tomato salsa
- ½ pc ripe avocado
- 2 pcs pickled jalapenos
- 6-8 pcs Pitted black olives sliced
- ½ pc limes
- fresh coriander leaves
Instructions
- Warm the vegan bolognese with the taco seasoning and stir well.
- Arrange the tortilla chips onto a baking tray or a small skillet and toast them in the oven at 180°C (32°F) for 3-4 minutes or until hot and fragrant. Do not burn.
- Spoon the sauce on top of the tortilla chips and top with the tomato salsa.Sprinkle the black olives and a few dots of refried beans and guacamole around the plate.
- Garnish the nachos with some avocado chunks, pickled jalapeño slices, fresh coriander and lime wedges.
- Serve the remaining toppings on the side.
Nutrition for 1 portion
Calories: 130kcalCarbohydrates: 13gProtein: 4gFat: 8gSodium: 611mgFiber: 6gSugar: 3gVitamin A: 404IUVitamin C: 9mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition