Spiced Pumpkin Pancakes
Spiced pumpkin pancakes are a different way to cook these giants and the best part of making pancakes is you can choose to make them sweet or savoury.
EQUIPMENT (click pictures for details)
Ingredients
- 60 gr all-purpose flour
- 125 ml Cream
- 2 pcs Eggs
- 1 pc egg yolk
- 1 pinch Salt
- 300 gr pumpkin / jumbo squash (pureed)
- 1 tbsp chopped parsley
- 1 tbsp chopped spring onions
- 1 pc whipped egg white
- 125 ml Cream
- Pecan nuts (toasted, optional)
Instructions
- Combine the flour with the cream, whole eggs, egg yolk, a pinch of salt, and mix well to avoid lumps.
- Add the pumpkin puree and the freshly chopped herbs.
- Gently fold in the whipped egg white and season to taste.
- Heat up a non-stick pan and cook the pancake on both sides for 2 minutes.
- Serve with some pumpkin puree on the side and the toasted pecan nuts.
Notes
- You can also choose to make larger pancakes, this recipe will make about 12.
Nutrition for 1 portion
Calories: 24kcalCarbohydrates: 2gProtein: 1gFat: 2gCholesterol: 6mgSodium: 2mgFiber: 1gSugar: 1gVitamin A: 618IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition