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+ servings
persimmon sticky pudding

Sticky Persimmon Pudding

Sticky persimmon pudding will help you to discover and appreciate this rather rare fruit.
5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course baking, Desserts
Cuisine International
Servings 8 people
Calories 277 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • Soak the chopped persimmons with bicarbonate of soda into a bowl and keep aside for 30 minutes.
    sticky persimmon
  • Use an electric mixer to combine the butter, sugar and vanilla until a pale and creamy mixture.
    persimmon sticky pudding mixing ingredients
  • Add the eggs, 1 at a time, beat well after each addition.
    persimmon sticky pudding mixing ingredients
  • Mix in the flour and the baking powder.
    persimmon sticky pudding mixing ingredients
  • Drain the chopped persimmons and fold through the egg mixture and flour until well combined.
    persimmon sticky pudding mixing ingredients
  • Preheat the oven to 180°C. Grease and line the base of a cake pan (7cm deep x 22cm).
    buttering a baking tin
  • Place the persimmon mixture into the prepared cake pan and bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean.
    filling a baking tin
  • Remove the cake from the oven and place on a wire rack before serving.
    persimmon sticky pudding

Notes

  • Poking holes into the pudding to pour over your chosen sauce will stain the pudding sponge with darker colour as well as adding more moisture into the pudding.

Nutrition for 1 portion

Calories: 277kcalCarbohydrates: 39gProtein: 3gFat: 13gCholesterol: 35mgSodium: 197mgFiber: 2gSugar: 19gVitamin A: 900IUVitamin C: 2mgCalcium: 52mgIron: 1mg
Keyword kaki, persimmon, sticky dates
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