Pumpkin Soup
Pumpkin soup made from scratch with fresh pumpkin and only 3 other ingredients is easy, fast and super delicious.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Soup
Cuisine American
Servings 2 people
Calories 236 kcal
Bring the orange juice to the boil and reduce by half.
Add the vegetable stock and cream and continue cooking for 5 minutes.
Whisk in the roasted pumpkin puree and bring to the boil again, once it thickened continue whisking and season to taste.
Garnish with the croutons, pumpkin seeds and drizzle the cream around.
- Vegetable stock can be replaced with chicken stock for non-vegetarians
Calories: 236kcalCarbohydrates: 25gProtein: 5gFat: 15gCholesterol: 37mgSodium: 620mgFiber: 6gSugar: 13gVitamin A: 32024IUVitamin C: 34mgCalcium: 81mgIron: 3mg
Keyword croutons, pumpkin, pumpkin seeds