Go Back
–+ servings
pomegranate balsamic glaze

Pomegranate Balsamic Glaze Reduction

It’s not a usual glaze but this delicious and easy balsamic reduction will elevate your dishes to the highest levels.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course sauces
Cuisine International
Servings 4 people
Calories 35 kcal

EQUIPMENT (click pictures for details)

Paring knife
Paring knife
Blender
Blender
Saucepan
Saucepan
Spatula
Spatula

Ingredients
 
 

Instructions
 

  • Combine the pomegranate juice, balsamic vinegar and grenadine syrup in a saucepan and bring to the boil.
    pomegranate balsamic glaze
  • Reduce for 15-20 minutes until the juice has a syrupy consistency.
    Add a pinch of cayenne chili pepper powder 2 minutes before removing from the heat.
    pomegranate balsamic glaze
  • Strain the pomegranate glaze through a fine mesh.
    Store the pomegranate glaze in a glass jar.
    pomegranate balsamic glaze

Notes

  • The pomegranate's acidity level and sweetness may vary depending on the season.
  • You might need to adjust the amount of ingredients to get the right balance and shininess for the glaze.

Nutrition for 1 portion

Calories: 35kcalCarbohydrates: 8gProtein: 1gFat: 1gSodium: 6mgFiber: 1gSugar: 7gVitamin A: 10IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword balsamic, grenadine, pomegranate
Tried this recipe?Let us know how it was! #culinaryambition