Creamed Sweet Corn Sauce
Making a low cost but elegant sauce is possible!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side dishes, Vegetarian
Cuisine International
Servings 4 people
Calories 44 kcal
Boil both corns on the cob in water until they are soft. Cut the kernels from the cobs.
Combine the kernels with the stock and the cream and boil for a few minutes.
Blend until smooth.
Pass thorugh a fine sieve. Season to taste.
- Canned corn kernels don’t need boiling before combining with the stock and the cream.
Calories: 44kcalCarbohydrates: 1gProtein: 1gFat: 5gCholesterol: 14mgSodium: 103mgFiber: 1gSugar: 1gVitamin A: 238IUVitamin C: 1mgCalcium: 8mgIron: 1mg