Strawberry Coulis
Strawberry coulis is a glossy, bright red sauce bursting with flavour. It is the perfect sauce to finish desserts
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Total Time 25 minutes mins
Course baking, Desserts
Cuisine International
Servings 8 people
Calories 90 kcal
Wash the strawberries
Gently wash the strawberries in lots of water with a dash of vinegar.
Drain and pat the fruit dry on a kitchen towel.
Remove the pedicels from the strawberries and cut into quarters.
Bring 150 ml water and the sugar to the boil to make a syrup.
Prepare the coulis
Place the quartered strawberries, lemon juice and sugar syrup into a blender.
Blend to a puree and pass through a sieve.
Transfer the strawberry coulis in a jar and cool.
Calories: 90kcalCarbohydrates: 23gProtein: 1gFat: 1gSodium: 19mgFiber: 1gSugar: 21gVitamin A: 7IUVitamin C: 34mgCalcium: 33mgIron: 1mg
Keyword arlequin sauce, fresh fruit, strawberries