Thai Coconut Curry Spinach Soup
This coconut curry spinach soup has a tropical vibe, is easy to prepare, and a great way to use humble spinach!
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Soup
Cuisine International, Thai
Servings 4 people
Calories 178 kcal
Sweat the onions in olive oil until soft.
Add the garlic, ginger, and Thai curry paste and cook together for 2 to 3 minutes until fragrant.
Pour in the coconut milk and bring to the boil.
Add the fresh spinach and green chilli and cook over a high heat for 3 minutes.
Blend the spinach mixture and season to taste with salt and lemon juice.
Pass the spinach soup through a sieve only if you like a silky-smooth texture.
Serve hot with the garnish.
Calories: 178kcalCarbohydrates: 7gProtein: 4gFat: 17gSodium: 60mgFiber: 2gSugar: 1gVitamin A: 7042IUVitamin C: 20mgCalcium: 90mgIron: 4mg
Keyword coconut milk, spinach