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coconut spinach soup

Thai Coconut Curry Spinach Soup

This coconut curry spinach soup has a tropical vibe, is easy to prepare, and a great way to use humble spinach!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Soup
Cuisine International, Thai
Servings 4 people
Calories 178 kcal

EQUIPMENT (click pictures for details)

Instructions
 

  • Sweat the onions in olive oil until soft.
    sweating onions
  • Add the garlic, ginger, and Thai curry paste and cook together for 2 to 3 minutes until fragrant.
    adding ginger
  • Pour in the coconut milk and bring to the boil.
    adding coconut milk
  • Add the fresh spinach and green chilli and cook over a high heat for 3 minutes.
    adding spinach and chilli
  • Blend the spinach mixture and season to taste with salt and lemon juice.
    blending coconut spinach soup
  • Pass the spinach soup through a sieve only if you like a silky-smooth texture.
    sieving coconut spinach soup
  • Serve hot with the garnish.
    coconut spinach soup

Nutrition for 1 portion

Calories: 178kcalCarbohydrates: 7gProtein: 4gFat: 17gSodium: 60mgFiber: 2gSugar: 1gVitamin A: 7042IUVitamin C: 20mgCalcium: 90mgIron: 4mg
Keyword coconut milk, spinach
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