Sticky Rice Powder
Roasted sticky rice powder is essential for Thai minced meat recipes, also called ‘larb’ or ‘laab’ as it adds crunch and a nutty flavour.
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Total Time 8 minutes mins
Course Condiments
Cuisine Thai
Servings 1 jar
Calories 177 kcal
Put the raw sticky rice, kaffir lime leaves and a few slices of galangal in a wok or skillet and toast on high heat.
Stir often until the rice becomes brown (but not black). Remove from the wok and cool.
Grind the sticky rice mixture into a powder with a pestle and mortar or a spice grinder.
Calories: 177kcalCarbohydrates: 39gProtein: 3gFat: 1gSodium: 3mgFiber: 1gCalcium: 5mgIron: 1mg
Keyword grinding, powder, roasting, sticky rice