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sticky rice powder ingredients in grinder

Sticky Rice Powder

Roasted sticky rice powder is essential for Thai minced meat recipes, also called ‘larb’ or ‘laab’ as it adds crunch and a nutty flavour.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Condiments
Cuisine Thai
Servings 1 jar
Calories 177 kcal

EQUIPMENT (click pictures for details)

Ingredients
 
 

Instructions
 

  • Put the raw sticky rice, kaffir lime leaves and a few slices of galangal in a wok or skillet and toast on high heat.
    sticky rice powder ingredients
  • Stir often until the rice becomes brown (but not black). Remove from the wok and cool.
    sticky rice powder roasted ingredients
  • Grind the sticky rice mixture into a powder with a pestle and mortar or a spice grinder.
    sticky rice powder ingredients in grinder

Nutrition for 1 portion

Calories: 177kcalCarbohydrates: 39gProtein: 3gFat: 1gSodium: 3mgFiber: 1gCalcium: 5mgIron: 1mg
Keyword grinding, powder, roasting, sticky rice
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